Gluten Free Gingerbread Cookies
Rated 3.5 stars by 2 users
Prep Time
30 minutes
Cook Time
15 minutes
Author:
The Alternative Bread Co
These delightful little cookies are simple to make and can be made into different shapes to keep both the young and old entertained.
Ingredients
-
250g Spiced Bread Mix
- 100g dates - soaked in boiling water for 10 minutes
- 100g butter
- ½ c sugar (coconut or brown)
- 1 egg or flax egg
- ½ tsp mixed spice
- 1 tsp ground ginger
Directions
- Drain the dates and blend together in a food processor with the butter to form a smooth paste.
- Add the remaining ingredients and blend until it forms a dough.
- Chill in the fridge for 1 hour.
- Roll out on a silicone mat or baking paper to 5 mm thick.
- Cut into your shapes. Keeping your shapes similar size will allow for even cooking.
- Place cut shapes on a lined baking tray.
- Bake for 15 minutes or until golden at 170 °C (not fan bake). Smaller shapes will take less time to cook so check regularly.
- Cool slightly on the baking tray before transferring to wire rack to finish cooling.
- Decorate as desired. - Remember to check your icing sugar is gluten-free.
- Enjoy!
Recipe Note
Original recipe - https://www.alternativebread.co.nz/blogs/recipes/gluten-free-gingerbread-cookies
