Alternative Bread Co Spicy Fruit Bread Mix
Alternative Bread Co Spicy Fruit Bread Mix 4
Alternative Bread Co Spicy Fruit Bread Mix 3
Alternative Bread Co Spicy Fruit Bread Mix 2
Alternative Bread Co Spicy Fruit Bread Mix
Alternative Bread Co Spicy Fruit Bread Mix 4
Alternative Bread Co Spicy Fruit Bread Mix 3
Alternative Bread Co Spicy Fruit Bread Mix 2

Alternative Bread Co Spicy Fruit Bread Mix

500g
$12.49
6 Reviews
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Gluten FreeWheat FreeDairy FreeEgg FreeNut FreePalm Oil FreeVeganVegetarian


Our Spicy Fruit Loaf mix makes a fantastic fruit loaf but also just as marvellous spicy fruit buns.

With slight citrus undertones, and simple to make - no fluffing about - tip - add a few additional ingredients - mix - wait (proving time) - cook - EAT. It’s that simple to create your own homestyle bread made with love, not nasties.

Gluten, dairy, soy, nut and egg-free. You can choose to make it sugar-free too.

500gms of breadmix will make a large 1kg finished weight loaf or 12 good sized buns.
Can be sliced and frozen (if not all eaten a couple of days)

 

To Make: 

* If using citrus juice, weigh your juice and add enough water to get a total of 575ml liquids.

 

Place all ingredients together in a large bowl or you can use your electric mixer with a dough hook. Keep mixing until a dough is formed. It does thicken as you mix. Your dough should be slightly sticky.

Turn out the dough on to a lightly floured surface and knead for a few minutes, stretching the dough away from you, then folding it back on itself. Avoid adding more flour if you can: the dough will become less sticky and easier to handle as you knead.

Shape into a smooth ball. Lightly grease your bread tin and dust with flour, making sure all the sides and corners are covered.

Carefully place your dough into your tin, keeping a smooth top. Cover with a cloth to stop the top drying out.

Leave to rise in a warm draft free place for about 40 minutes.

Preheat you oven to 200°C. Once risen, bake in a hot oven for 35-40 minutes. Your bread is cooked when you knock the top and it sounds hollow.

Remove from the tin as soon as cooked to prevent a soggy bottom.

Cool on a wire rack before slicing. 

Country of Origin : New Zealand

 DISCLAIMER: These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience here at the Gluten Free Shop. With assistance from our suppliers, we believe this summary is accurate, but it is not a substitute for your reading the product packaging and label prior to use. You should also note that products and their ingredients are subject to change. Please read the product label before you use the product. If you are not satisfied the product meets your requirements then please return it to the Gluten Free Shop and you will be fully refunded.

Brown Rice Flour, Potato Starch, Sorghum Flour, Buckwheat Flour, Tapioca Starch, Psyllium Husk, Baking Powder, Cinnamon, Mixed Spice, Ground Cloves, Salt

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