Banana Peanut Butter Cookies
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- Preheat the oven to 160°C fan bake and line a baking tray with paper.
- Blend the wet ingredients in a blender until mostly smooth, then stir through the dry ingredients until combined. Dollop and gently flatten heaped tablespoons into 12 cookies, then bake for 16 minutes or until golden.
- Leave to cool for 5 minutes on the tray, peel off, and if desired, drizzle with smooth peanut butter and sprinkle with chopped roasted peanuts just before serving. Will keep 4-5 days in a sealed container – give them a refresh in the toaster to get them warm and crispy again (just skip the peanut butter drizzle if so).
Original recipe - https://www.fortythieves.co.nz/recipe/banana-peanut-butter-cookies/