West African Peanut Butter Soup
Forty Thieves
West African Peanut Butter Soup
Ingredients
- 1 tbsp olive oil
- 1 large onion, finely chopped
- 1 tbsp ginger grated
- 3 cloves garlic, crushed
- 5 cups vegetable broth
- 1 sweet potato, cubed
- 2 cups silver beet, shredded
- 1/2 cup tomato paste
- 1/2 cup Forty Thieves Peanut Butter
- 1 tbsp ground cumin
- 1 tbsp chilli flakes
- Salt and pepper to taste
- Coriander and crushed peanuts to garnish
Directions
- Heat olive oil in a large saucepan over medium heat. Place onion, ginger and garlic in the saucepan and cook for about 5 minutes until the onions are translucent.
- Add the vegetable broth and sweet potato into the saucepan and simmer over medium heat for 20 minutes.
- Add all remaining ingredients into the saucepan and stir thoroughly until all ingredients are well combined. Cook over low heat for another 10 minutes. Add salt and pepper to taste.
- Pour into bowls and serve with fresh coriander and crushed peanuts.
