Vegetarian Nachos
Rated 5.0 stars by 1 users
Servings
4
Prep Time
5 minutes
Cook Time
30 minutes
Author:
The Friendly Food Co
This one is for all you Mexican food lovers out there. It’s cheesy, bursting with flavour, deliciously heart warming AND low FODMAP… need we say more?!
Ingredients
Garlic infused oil or any oil of choice
300g Quorn vegetarian mince
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4 Tbsp of The Friendly Food Co ‘Na’cho Problem’ spice mix
1 Tbsp tomato paste
1x can crushed tomatoes
2x carrots diced
1x canned corn
-
Corn chips
Grated cheese
Coriander to serve (optional)
Directions
Preheat oven on grill setting to high.
Heat a drizzle of garlic infused oil in a large fry-pan on high heat. Add Na’cho Problem spice mix and cook for 1min until fragrant.
Add tomato paste and crushed tomatoes to the pan and cook for 1-2 min. Add in the diced carrot and cook for about 5 min until softened.
Add the Quorn, breaking it up with a wooden spoon, as it cooks for 8-10 min or according to packet instructions.
Stir through the corn and add ¼ cup water if needed depending on consistency and bring to a simmer.
In a large casserole/baking dish, layer the bottom with corn chips and top with the Quorn Nacho mixture and sprinkle with cheese.
Grill for about 6 minutes or until cheese is melted and golden.
Serve Nachos with a dollop of sour cream and coriander to garnish.
Recipe Note
Original recipe - https://www.thefriendlyfoodco.nz/2022/04/28/vegetarian-nachos/
