Directions

1. Preheat oven to 150 degrees bake function

2. Cut the chocolate chips into small pieces (optional)

3. In a mixing bowl, place the bread mix, olive oil, water and banana and mix thoroughly

4. Add the chocolate chips and mix throughout

5. Line a 20cm bread/loaf tin with baking paper

6. Pour mix into tin and place in the oven for 50 minutes

7. Oven temperatures vary so place a skewer 5 minutes either side of the baking time and remove once the skewer is no longer sticky

8. Allow to sit and cool and then remove from bake tin

9. Admire your creation, find a nice relaxing spot, sit down, eat and enjoy! (maybe with a slather of your favourite butter alternative)