Directions

1. No work is required with the pastry shells. Simply open them and they’re ready to use.

2. Take 6 capers, cut and dice so they can be well mixed with cream cheese.

3. Use a fork to mush the smoked salmon into small flakes.

4. In a mixing bowl combine the cream cheese, diced capers and salmon. Mix well.

5. Add more salmon or cream cheese to your liking.

6. Add a small amount of salt and pepper and mix well.

7. Fill the pastry shells to the top. Place 1 caper and small dill fonds on top.

8. Admire your creation, find a nice relaxing spot, sit down, eat and enjoy!