Gluten-Free Chocolate Chip Biscuits
Rated 4.2 stars by 5 users
Category
Gluten-Free Chocolate Chip Biscuits
Author:
Sabato
Ingredients
-
260g Sabato gluten-free flour
- 1 tsp baking soda
-
1 tsp baking
powder
- 25g maize cornflour
- ½ tsp salt
- 170g butter
- 150g soft brown sugar
- 100g caster sugar
- 1 large whole egg, plus one egg yolk
2 tsp vanilla extract
-
220g dark chocolate, chopped
Directions
- Sift flour, baking soda, baking powder, cornflour and salt into a large mixing bowl. Set aside.
- Melt butter in a pot over low-medium heat. When the butter is fully melted, remove the pot from the heat, add the brown sugar and caster sugar to the pot and stir with a wooden spoon until there are no sugar lumps. Set aside for [2-3 minutes] to cool slightly.
- Add the whole egg, egg yolk and vanilla to the pot, and whisk until fully combined. Pour wet mixture over dry ingredients and combine with a wooden spoon. Fold in chocolate. Place dough in the fridge for 2-3 hours.
- Heat the oven to 160ºC. Remove dough from the fridge and allow it to soften slightly. Place balls of the mixture, weighing 40g-50g, 2 inches apart on lined baking trays. Flatten slightly with a fork, then bake for 10-12 minutes.
Recipe Note
Original recipe - https://sabato.co.nz/blogs/recipes/gluten-free-jivara-chocolate-chip-biscuits
