Gluten Free Cob Loaf
Rated 4.2 stars by 5 users
Category
Snack
Author:
The Alternative Bread Co.
Ingredients
-
Alternative Bread Co Wholesome Bread Mix
Small onion - finely chopped
200g streaky bacon
250g cream cheese, softened
2/3 cup of cream
2/3 cup of sour cream
11/5 cups of grated cheese
Salt and pepper
Chives or coriander for garnishing
Directions
First, mix up a Wholesome loaf as per usual. We made ours round and cooked in a dutch oven to make it extra crusty
Once cooled, hollow out the centre of the loaf and make sure you keep the filling to use for dipping
In a frypan, put together your diced bacon (we used the hellers ol’ smokey bacon) and cook for 5-10mins or until onion is soft and bacon is browning
Once cooked, put into a bowl and add in the cream cheese, cream, sour cream and cheese
Mix well until fully combines. Add salt and pepper to taste (you can also add chives here too!)
Fill the Cobb with the mixture, cover with tinfoil and pop into an oven at 180 degrees for about 30mins
Uncover and bake for a further 10mins to brown off the top. You can also throw the bread pieces in here too to bake and go crunchy
Garnish with more chives or coriander and serve warm. YUM!
Recipe Note
Original Recipe - https://www.alternativebread.co.nz/