Shop the bread mix
This cob loaf recipe uses Alternative Bread Co Wholesome Bread Mix. Follow the recipe below for the remaining ingredients and method.
Gluten Free Cob Loaf
The Alternative Bread Co.
Snack
Ingredients
- Alternative Bread Co Wholesome Bread Mix
- Small onion - finely chopped
- 200g streaky bacon
- 250g cream cheese, softened
- 2/3 cup of cream
- 2/3 cup of sour cream
- 11/5 cups of grated cheese
- Salt and pepper
- Chives or coriander for garnishing
Directions
First, mix up a Wholesome loaf as per usual. We made ours round and cooked in a dutch oven to make it extra crusty
Once cooled, hollow out the centre of the loaf and make sure you keep the filling to use for dipping
In a frypan, put together your diced bacon (we used the hellers ol’ smokey bacon) and cook for 5-10mins or until onion is soft and bacon is browning
Once cooked, put into a bowl and add in the cream cheese, cream, sour cream and cheese
Mix well until fully combines. Add salt and pepper to taste (you can also add chives here too!)
Fill the Cobb with the mixture, cover with tinfoil and pop into an oven at 180 degrees for about 30mins
Uncover and bake for a further 10mins to brown off the top. You can also throw the bread pieces in here too to bake and go crunchy
Garnish with more chives or coriander and serve warm. YUM!
