Directions

1. First, mix up a Wholesome loaf as per usual. We made ours round and cooked in a dutch oven to make it extra crusty

2. Once cooled, hollow out the centre of the loaf and make sure you keep the filling to use for dipping

3. In a frypan, put together your diced bacon (we used the hellers ol’ smokey bacon) and cook for 5-10mins or until onion is soft and bacon is browning

4. Once cooked, put into a bowl and add in the cream cheese, cream, sour cream and cheese

5. Mix well until fully combines. Add salt and pepper to taste (you can also add chives here too!)

6. Fill the Cobb with the mixture, cover with tinfoil and pop into an oven at 180 degrees for about 30mins

7. Uncover and bake for a further 10mins to brown off the top. You can also throw the bread pieces in here too to bake and go crunchy

8. Garnish with more chives or coriander and serve warm. YUM!