Gluten Free Anzac Biscuits
Rated 3.5 stars by 2 users
Category
Biscuits
Author:
The Alternative Bread Co.
Ingredients
100g butter
90g golden syrup
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250g Wholesome Breadmix
125g buckwheat groats
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60g coconut
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80g brown or coconut sugar
1 teaspoon baking soda
2 tablespoons boiling water
Directions
Preheat oven to 180 fan-bake
Melt butter and syrup in a pot over a low heat until melted together
In a bowl, combine the Wholesome Breadmix, buckwheat groats, coconut and sugar.
Dissolve the baking soda in the boiling water in a small cup.
Combine all of the ingredients and mix well.
Roll into balls and place on a lined baking tray. Leave room on the tray for the biscuits to spread. Gently press down each biscuit with the back of a spoon.
Bake for 12-15 minutes until golden.
Store in an airtight container.
Recipe Note
Original recipe - https://www.alternativebread.co.nz/pages/gluten-free-anzac-biscuits
