Golden Crunch Real Apple Crumble
Rated 0 stars by 1 users
Category
Dessert
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
Author:
Leda
There’s no better way to spend a chilly afternoon than cosying up with a warm, delicious and moist, freshly baked golden crumble topped apple, served with a big scoop of your favourite coconut ice cream. This recipe from Leda let’s you do just that.
Ingredients
1 tbs Lemon Juice
1 tspn Vanilla Extract
-
2 tbs Coconut Sugar
1 tspn Mixed Spice
-
8 Leda Golden Crunch Biscuits
Coconut Ice Cream, to serve
Directions
Preheat oven to 180°C
Cut tops off 4 apples, remove cores and scoop flesh out, leaving sides and bases intact. Reserve as much flesh as possible and discard the cores.
Peel, core and dice last apple and add to reserved apple.
Combine reserved apple, vanilla extract, coconut sugar, spice and 1 tbsp of biscuit crumb. Spoon apple mixture into centre of each apple then top with remaining biscuit crumb.
Cover with foil. Bake for 15 mins.
Remove foil. Bake for a further 10–15 mins or until apples are tender.
Serve topped with coconut ice cream.
Recipe Note
Recipe original https://ledanutrition.com/golden-crunch-baked-apples/
