Gluten-Free Spinach Dip
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Whether the big game is on or it’s movie night with the family, spinach dip is a party classic and super dependable crowd pleaser. Make it vegan with ease by substituting the cream cheese and sour cream with the vegan versions of each.
1-1 ½ tablespoon Massel Vegetable Stock Powder
250g/8oz cream cheese (1 package)
1 cup sour cream
1 package frozen chopped spinach, thawed, drained
1/2 cup red peppers, finely chopped
Mix Massel stock powder, cream cheese and sour cream until blended.
Stir in the remaining ingredients.
Refrigerate several hours or until chilled.
Original recipe - https://massel.com/recipes/spinach-dip/