Directions

1. Grate your courgette, salt it and then let it sit for 10 minutes. After 10 minutes, drain excess moisture out by squeezing the courgette over the sink or a tea towel.
   

2. Dice your spring onion and grate your cheese.
   

3. In a medium-sized bowl, combine your courgette, onion, cheese and a bit of garlic.
   

4. In a separate bowl mix about 3 tablespoon's Fantastic Fritter Mix with enough water to form a creamy consistency.
   

5. Combine both bowl's together to make your fritter mix ready to fry.
   

6. Heat oil in a fry pan (about 3 mm deep) until very hot.
   

7. Dollop spoonfuls of the fritter mix and cook for a few minutes on each side until golden brown.
   

8. Serve with a side salad and dipping sauce of your choice!