In a medium-sized bowl, add measure of Fogdog Fantastic Fritter Mix and 120ml water. Whisk until thick and smooth.

Add the mashed bananas, mixed spice, cinnamon and sultanas to the batter. Mix well.

Heat a non-stick pan over medium-high heat and add 1/2 tsp butter.

Scoop spoonfuls of batter into the pan and fry on each side for 2-3 minutes.

To melt your dark chocolate, microwave the pieces in a microwave-safe bowl in short bursts (30 seconds).

Serve with your toppings of choice and enjoy!