San Remo Pulse Pasta Peas, Lentils, Chickpeas & Borlotti Beans 250g

$5.90

Enjoy all the goodness of legumes withSan Remo Pulse Pasta Peas, Lentils, Chickpeas & Borlotti Beans. Made from a nutritious blend of four pulse flours, this delicious gluten-free pasta offers a protein-rich, fibre-packed alternative to traditional wheat pasta.

With 21.3g of protein and 7.8g of fibre per 100g, it's a great choice for anyone looking to add more plant-based nutrition to their meals without compromising on taste.

Perfect with your favourite pasta sauces, tossed through fresh salads or baked into comforting family dishes.

Key Features:

Gluten free and suitable for coeliacs
Made from 100% pulses and legumes
Good source of plant-based protein
Excellent source of dietary fibre
Vegan friendly
Dairy and lactose free
No added sugar or artificial preservatives
Made in Italy
Cooks in just 6–8 minutes

A wholesome and versatile pantry staple that makes gluten-free eating easy and delicious.

Ingredients

PeaFlour(25%),ChickpeaFlour(25%),BorlottiBeanFlour(25%),LentilFlour(25%).

Allergen Information: Maycontainsoyandlupin.

Freefromgluten,dairyandlactose.

High in Protein and Taste

NutritionalInformation

Averagequantitiesper100gdrypasta

Nutrient	Amount
Energy	1510kJ
Protein	21.3g
Fat	3.2g
Saturatedfat	1.0g
Carbohydrates	56.7g
Sugars	1.4g
Dietaryfibre	7.8g
Sodium	3mg
Gluten	0g

Country of Origin :

DISCLAIMER: These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience here at the Gluten Free Shop. With assistance from our suppliers, we believe this summary is accurate, but it is not a substitute for your reading the product packaging and label prior to use. You should also note that products and their ingredients are subject to change. Please read the product label before you use the product. If you are not satisfied the product meets your requirements then please return it to the Gluten Free Shop and you will be fully refunded.