Quality Bakers Gluten Free Sourdough Muffins
Quality Bakers Gluten Free Sourdough Muffins

Quality Bakers Gluten Free Sourdough Muffins

270g
$7.29
5 Reviews
| 1 answered question

Gluten FreeWheat FreeDairy FreeVegetarian

Beautiful toasted with your favourite spread, these soy &linseed muffins are sure to please.

 

Country of Origin : Made in New Zealand

 DISCLAIMER: These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience here at the Gluten Free Shop. With assistance from our suppliers, we believe this summary is accurate, but it is not a substitute for your reading the product packaging and label prior to use. You should also note that products and their ingredients are subject to change. Please read the product label before you use the product. If you are not satisfied the product meets your requirements then please return it to the Gluten Free Shop and you will be fully refunded.

Water, modified tapioca starch (1442), flour (rice, soy), maize starch, canola oil, sugar, egg white powder, yeast, iodised salt, psyllium, cultured dextrose, quinoa sourdough (0.5%), white vinegar, stabilisers (412, 464).

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