Our Sichuan chilli oil has come about from Cherie's obsession with scrambled eggs, chilli oil and avocado.
The obsession is so real, we had to put it into a jar to share with you.
The oil is simmered with cinnamon, star anise, cardamon, spring onions, ginger, garlic, cumin, fennel and sizzling Sichuan, then deeply infused with chilli. It's spicy but so so fragrant and delightful.
Try mixing it with soy sauce for the ultimate drizzle - or mix with aioli or sour cream for a milder experience.