



Give your beef the boujee treatment with this chunky, rich, and bold blend of zesty, aromatic spices with a touch of heat.
Perfect for steaks, brisket, slow-cooked beef, or venison. Rub it on roasts, season your patties, or sprinkle in casseroles and stews for a flavour fit for royalty. It's the perfect upgrade for any cut, with just the right touch of fancy!
Sugar, Salt, Lemon Pepper (Salt, Dextrose (Maize), Black Pepper, Food Acid (330), Dehydrated Onion, Black Pepper Extract, Colour (102), Flavour), Pepper (11%), Juniper (10%), Spices, Herbs, Garlic