

Introducing The Brown One Bread Mix – a flavour-packed gluten-free and vegan bread mix that's seriously satisfying to make. Whether you're a seasoned home baker or just starting out, this mix makes it easy to bake a loaf that’s as close to traditional wholegrain bread as it gets, but gluten-free.
Made in New Zealand from a blend of rice, tapioca, sorghum, buckwheat, millet and maize flours with psyllium husk for added texture, this mix delivers a wholesome, airy crumb – with that signature Lucy's taste and texture, making it a feel-good choice for any meal. Simply add water, oil, sugar, and dried yeast, then follow the simple steps on the back of the pack for a foolproof loaf every time.
But it doesn’t stop at loaves.
Lucy’s Bread Mixes have inspired all kinds of creative gluten-free baking — from melt-in-your-mouth cinnamon scrolls to fresh scones and perfect pizza bases. You can bake it your way, with just one mix.
Ingredients:Modified Starch (1442), Maize Flour, Sorghum Flour, Brown Rice Flour, Millet Flour, Psyllium Husk, Stabiliser (464, 415), Salt, Buckwheat Flour
Packed in a factory handling: Egg, Milk, Sesame, Soy, Tree Nuts and Sulphites