Great tasting gluten, dairy, wheat and egg free Kea Cookies.
Made in New Zealand since 1988
Single pack. Contains one (1) large cookie per pack
Contains Soy, Macadamia.
Processed in a plant that handles Peanuts and Other Tree Nuts.
Palm oil used is certified as sustainable.
Suitable for vegans.
Ingredients: Gluten Free Flour [Maize Cornflour, Maize Starch, Rice Flour], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Macadamia Nuts (4.5%), Natural Flavours , Caramelised Sugar Syrup, Raising Agent [500], .