Product Description
A deliciously festive twist on a classic gingernut!
Celebrate Christmas with Kea Chocolate Dipped Gingernut Christmas Cookies. These crunchy, warmly spiced gingernut cookies are shaped like Christmas stockings, dipped in rich chocolate and finished with a colourful coating of festive sprinkles.
Perfect for Christmas gift hampers, festive entertaining, sharing with family and friends, or enjoying as a special treat with your favourite cuppa.
Proudly baked in New Zealand by Kea Cookies.
Product Highlights
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Gluten free and wheat free
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Dairy free and egg free
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Vegan friendly
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Chocolate dipped with colourful sprinkles
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Fun Christmas stocking shapes
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Made in New Zealand
Pack Size: 230g
Ingredients: Gluten Free Flour (Maize Cornflour, Rice Flour, Maize Starch), Margarine (Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)), Sugar, Golden Syrup, Chocolate 8% (Cacao Beans, Raw Cane Sugar, Emulsifier (Sunflower Lecithin)), Spices (Ginger, Cassia, Coriander, Nutmeg, Clove, Cinnamon), Coloured Sprinkles (Sugar, Maize Starch, Maltodextrin, Colours (100, 160b, 160c, 162, Spirulina)), Coconut Oil, Raising Agent (500).
Contains: Soy.
Allergen Warning: Baked in a plant that handles peanuts and tree nuts.
Additional Information: Palm oil used is certified as sustainable. Made in New Zealand from local and imported ingredients.
Storage: Store in a cool, dry place. Keep in an airtight container.