Kea Cookies Choc Mint Cookies 250g - Bulk Buy Discount Available

250g

$6.99

Gluten Free Wheat Free Dairy Free Egg Free Non GMO Vegan Vegetarian

Great tasting gluten, wheat, dairy and egg free Choc Mint cookies.

Suitable for vegans
Made in New Zealand since 1988. One pack.

Ingredients: Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Cocoa (3.5%), Natural Flavours, Caramelised Sugar Syrup, Raising Agent [500].

Contains Soy.

Baked in a plant that handles Peanuts and Tree Nuts.

Palm oil used is certified as sustainable.

Treat yourself and save—buy any 3 Kea Cookies products and get 10% off! (Excludes products already on sale.)

Country of Origin : Made In New Zealand From Local And Imported Ingredients

DISCLAIMER: These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience here at the Gluten Free Shop. With assistance from our suppliers, we believe this summary is accurate, but it is not a substitute for your reading the product packaging and label prior to use. You should also note that products and their ingredients are subject to change. Please read the product label before you use the product. If you are not satisfied the product meets your requirements then please return it to the Gluten Free Shop and you will be fully refunded.

Gluten Free Flour [Maize Cornflour, Maize Starch, Rice Flour], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Almonds (2.5%), Vegetable Oil [Canola, Sunflower], Almond Essence [Flavour], Raising Agent [500].