







Great tasting gluten, wheat, dairy and egg free Anzac cookies.
Suitable for vegans
Made in New Zealand since 1988. One pack.
Processed in a plant that handles Peanuts and Tree Nuts.
Contains: Soy.
Ingredients: Gluten Free Flour [Maize Cornflour, Corn Starch, Rice Flour], Brown Sugar, Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Golden Syrup, Desiccated Coconut, Water, Organic Quinoa Flakes, Raising Agent (500), Caramelised Sugar Syrup.
Treat yourself and save—buy any 3 Kea Cookies products and get 10% off! (Excludes products already on sale.)