Gluten Free Potato Gnocchi

400g

$7.49

$8.50

Composed of 98% potatoes, Garofalo Gluten Free Potato Gnocchi are specifically formulated for coeliacs and the gluten intolerant.
They cook quickly and are a type of pasta rich in taste, perfect with fast sauces and more elaborate recipes, for a first-rate culinary experience.

Country of Origin : Italy

DISCLAIMER: These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience here at the Gluten Free Shop. With assistance from our suppliers, we believe this summary is accurate, but it is not a substitute for your reading the product packaging and label prior to use. You should also note that products and their ingredients are subject to change. Please read the product label before you use the product. If you are not satisfied the product meets your requirements then please return it to the Gluten Free Shop and you will be fully refunded.

Potato puree (water and potato flakes corresponding to 85% of the final product, emulsifiers E471) soft type "00" wheat flour, salt, natural flavours, rice flour, acidity regulator: lactic acid, preservative: sorbic acid.