
A classic Kiwi favourite, now gluten free!
Enjoy the delicious combination of a crunchy, buttery biscuit base and a sweet, warming ginger topping with Gluten Free 4U Ginger Crunch.
Handcrafted in New Zealand in a dedicated gluten-free bakery, this traditional favourite delivers the perfect balance of sweetness, crunch and rich ginger flavour.
Perfect alongside your morning coffee, as an afternoon pick-me-up or whenever you're craving a delicious gluten-free treat.
Why you'll love it:
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Gluten free
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Handcrafted in New Zealand
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Classic ginger crunch flavour
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Deliciously sweet with a warming ginger kick
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Made in a dedicated gluten-free bakery
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Generous 75g individual portion
Size: 75g
Storage: Keep in a cool, dark place. Once opened, seal in an airtight container.
Ingredients
Icing Sugar, Brown Sugar, Flour Blend (Potato Starch, Whey Powder (Milk), Whey Protein Powder (Milk), Emulsifiers (475, 471), Modified Starch (1422), Raising Agents (500, 450, 575), Sugar, Stabiliser (412), Salt), Rice Flour, Butter (Cream (Milk), Salt), Coconut (No SO2), Golden Syrup, Corn (99%), Sugar, Golden Syrup, Salt, Emulsifier (471), Vitamins (Niacin, Thiamin, Riboflavin, Folate), Mineral (Iron), Spice (Ginger), Baking Powder.
Allergens: Contains Milk.