Diamond Pasta Lasagne Gluten Free 200g

250g

$4.99

Diamond Gluten Free Lasange is made in Italy from maize and rice flour.

Finally a gluten free pasta that tastes good! Diamond gluten free pasta is made from 95% corn, not filler ingredients like potato starch or soy flour. This means is cooks like regular pasta (is forgiving of extra cooking time and no rinsing is required), isn’t sticky or soggy like some other gluten free pastas and has a great golden colour.

Diamond gluten free pasta is made in Italy in a dedicated gluten free factory.

Country of Origin : New Zealand

DISCLAIMER: These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience here at the Gluten Free Shop. With assistance from our suppliers, we believe this summary is accurate, but it is not a substitute for your reading the product packaging and label prior to use. You should also note that products and their ingredients are subject to change. Please read the product label before you use the product. If you are not satisfied the product meets your requirements then please return it to the Gluten Free Shop and you will be fully refunded.

Corn Flour, Rice Flour, Emulsifier (471)