Barilla Gluten Free Spaghetti 340g

$6.99

Authentic Italian pasta, without the gluten! 🇮🇹🍝

Enjoy the delicious taste and texture of traditional Italian pasta with Barilla Gluten Free Spaghetti. Made in Italy using a carefully selected blend of white corn, yellow corn and rice flour, this pasta delivers the satisfying flavour and texture you expect from Barilla.

Designed to cook beautifullyal dente, Barilla Gluten Free Spaghetti is perfect for your favourite pasta dishes, including spaghetti Bolognese, carbonara, seafood pasta or a simple tomato and basil sauce.

A delicious gluten-free alternative the whole family can enjoy!

Key Features

Gluten free
Made in Italy
Made with white corn, yellow corn and rice flour
Produced on a dedicated gluten-free line
No wheat ingredients
Authentic Italian taste and texture
Ideal for everyday pasta meals

Ingredients

White Corn Flour (60%), Yellow Corn Flour (29.5%), Rice Flour (10%), Water, Emulsifier (Mono and Diglycerides of Fatty Acids from Vegetable Origin).

Allergen Information: No wheat ingredients. Produced on a dedicated gluten-free line.

Country of Origin: Made in Italy.

Net Weight: 340g

Storage: Store in a cool, dry place. Once opened, store in a dry, airtight environment.

Country of Origin :

DISCLAIMER: These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience here at the Gluten Free Shop. With assistance from our suppliers, we believe this summary is accurate, but it is not a substitute for your reading the product packaging and label prior to use. You should also note that products and their ingredients are subject to change. Please read the product label before you use the product. If you are not satisfied the product meets your requirements then please return it to the Gluten Free Shop and you will be fully refunded.