







Xmas bucket of cookies.
Great tasting gluten free choc chip cookies. Gluten, wheat dairy and egg free cookies. Suitable for vegans and vegetarians
Since 1988 Kea Cookies have been baked for you right here in New Zealand. We are constantly working to bring the great taste of our delicious, traditional homestyle recipe to you.
Ingredients: Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Choc Chips (8%) [Raw Cane Sugar, Vegetable Oil (Palm), Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, 476), Natural Vanilla Flavour], Natural Flavours, Raising Agent [500], Caramelised Sugar Syrup.
Treat yourself and save—buy any 3 Kea Cookies products and get 10% off! (Excludes products already on sale.)