
A classic Kiwi chocolate favourite, now gluten free!
Enjoy the rich, chocolatey goodness of a traditional Afghan biscuit with the Gluten Free 4U Afghan Bar.
Handcrafted in New Zealand in a dedicated gluten-free bakery, this delicious treat combines a rich cocoa biscuit base, crunchy cornflakes, smooth chocolate icing and walnuts for that unmistakable Afghan flavour and texture.
Perfect alongside your morning coffee, as an afternoon treat or whenever you're craving a deliciously chocolatey snack.
Why you'll love it:
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Gluten free
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Handcrafted in New Zealand
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Rich chocolate and cocoa flavour
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Crunchy cornflakes and walnuts
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Classic Kiwi bakery favourite
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Made in a dedicated gluten-free bakery
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Generous 60g individual portion
Size: 60g
Storage: Keep in a cool, dark place. Once opened, seal in an airtight container.
Ingredients
Chocolate, Cream (Milk), Sugar, Bakery Premix (Potato Starch, Whey Powder (Milk), Whey Protein Powder (Milk), Emulsifiers (475, 471), Modified Starch (1422), Raising Agents (500, 450, 575), Sugar, Stabiliser (412), Salt), Rice Flour, Canola Oil, Antioxidant (E319), Antifoaming Agent (900a), Corn (90%), Sugar, Golden Syrup, Salt, Emulsifier (471), Vitamins (Niacin, Thiamin, Riboflavin, Folate), Mineral (Iron), Cocoa, Walnuts (Tree Nuts).
Allergens: Contains Milk and Tree Nuts (Walnuts).