Passage Foods Pad Thai Sauce

200g

$5.50

Wheat Free Dairy Free Palm Oil Free Non GMO

Considered the national dish of Thailand, this delicious frying sauce is traditionally used with rice noodles plus any combination of bean sprouts, chicken, shrimp or tofu.
Gluten free and made with all natural ingredients it serves 4 people and is ready in 20 mins.

Country of Origin : Australia

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Water, Sugar, Corn Starch, Gluten Free Soy Sauce, Fish Sauce (Anchovies), Tamarind Concentrate, Herb & Spice, Garlic, White Vinegar, Salt, Natural Flavour, Burnt Sugar, Food Acid (Citric Acid), Spice Extract