Nutraorganics Beef Bone Broth Miso Ramen is a naturally nourishing instant ramen bone broth with zinc and B vitamins to support immunity, energy and gut wellbeing.
Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional gut loving properties. This Beef Bone Broth is naturally loaded with essential vitamins for immune support and overall health. Red Miso is made from fermented soybeans, and has a long history of use in Japanese culture for promoting gut wellbeing and immunity. With its rich umami Japanese ramen flavour, it's beautifully satisfying to drink on its own, or the perfect base for your homemade ramen. Leading busy lives can make it hard to find time to make bone broth from scratch. This Beef Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go!
How is Beef Bone Broth made?
Roasted beef bones are added to filtered water and apple cider vinegar (to maximise mineral extraction) then slow cooked for 18 hours. The broth is then strained for impurities and the fat is skimmed off of the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile.
Directions: Simply add 1 tablespoon (8 g) to 200 mL of boiling water. Use as a base for soups, stews, sauces, and gravies for nutrition and taste.