Kea Cookies Double Choc Chip Cookies

250g

$5.99

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As we soaked up the view from the top of the range we wondered how we could improve on the favourite Choc Chip. As we sipped up a mug of cocoa it became increasingly obvious we should add some more chocolate flavour to the mix. It was best not to fight that feeling so we flew off to bake a batch of Double Choc Chip for true chocoholics.

Since 1988 Kea Cookies have been baked for you right here in New Zealand. We are constantly working to bring the great taste of our delicious, traditional homestyle recipe to you. This pack of Double Choc Chip is double loaded with chocolate. They’re also gluten, wheat, dairy, and egg free and suitable for vegans.

Country of Origin : Made In New Zealand From Local And Imported Ingredients

DISCLAIMER: These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience here at the Gluten Free Shop. With assistance from our suppliers, we believe this summary is accurate, but it is not a substitute for your reading the product packaging and label prior to use. You should also note that products and their ingredients are subject to change. Please read the product label before you use the product. If you are not satisfied the product meets your requirements then please return it to the Gluten Free Shop and you will be fully refunded.

Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 - Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Choc Chips (7%) [Raw Cane Sugar, Vegetable Oil (Palm), Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, 476), Natural Vanilla Flavour], Cocoa (3.5%), Vanilla Essence [Flavour, Colour (150d)], Caramelised Sugar Syrup, Raising Agent [500], Natural Flavour Contains: Soy May Contain: Tree Nuts, Peanuts