Ceres Organics Potato Starch Flour

Let’s get back to basics, get those hands dirty and feel the love… consider it a little finger-facial.

Made from certified organic potatoes, that are peeled, mixed with water, and then dehydrated to form potato starch flour.

POTATO FLOUR is light and very fine, it readily absorbs water when heated, so it makes an ideal thickening agent in sauces, soups and gravies. Plus is lends a soft and moist texture to baked goods.

Country of Origin : Product of Finland/Germany, packed in New Zealand

 DISCLAIMER: These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience here at the Gluten Free Shop. With assistance from our suppliers, we believe this summary is accurate, but it is not a substitute for your reading the product packaging and label prior to use. You should also note that products and their ingredients are subject to change. Please read the product label before you use the product. If you are not satisfied the product meets your requirements then please return it to the Gluten Free Shop and you will be fully refunded.