Get your sticky little fingers on this rich, caramelised onion jam before everyone else beats you to it.
These slow-cooked onions are gently caramelised until they're rich, sweet and jammy, then balanced with a splash of tangy vinegar for the perfect savoury finish. Deep, glossy and packed with flavour, it's everything a proper caramelised onion jam should be.
Built for burgers, born for cheese boards and just as happy stealing the show on a steak sandwich. Stir it through rich gravy, spoon it over roast meats and sausages, tuck it into toasties and wraps, or add a generous dollop to pizzas and classic pies.
Clean hands are overrated.
Ingredients
Caramelised Onions (40%) (Onion, Canola Oil, Herb), Brown Sugar, Water, Balsamic Vinegar (Wine Vinegar (Sulphites), Concentrated Grape Must, Colour (150d) (Sulphites)), Modified Starch (1422), Mustard Seeds, Salt, Acidity Regulator (260), Natural Flavour, Preservative (202)
Contains: Sulphites
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