Take the hassle out of gluten-free baking withLincoln Bakery Gluten Free Neutral Pastry Shells 60mm.
These convenient, ready-made pastry shells have a delicate, crisp texture and a neutral flavour, making them ideal for both sweet and savoury creations.
Perfect for mini quiches, savoury tarts, creamy mushroom fillings, lemon curd, custard or fresh fruit desserts, they're a versatile addition to any gluten-free pantry.
Simply add your favourite fillings and serve, or return to the oven for a delicious warm treat.
Key Features:
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Gluten free
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Versatile neutral flavour for sweet or savoury fillings
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Ready-made and ready to fill
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Convenient 60mm diameter
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Six pastry shells per pack
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Ideal for entertaining, parties and catering
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Suitable for reheating with fillings
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Made in New Zealand
Create delicious gluten-free tarts and appetisers with ease!
Rice Flour, Butter, Egg, Maize Starch, Modified Starch (1414, 1442), Stabiliser (415), Salt, Raising Agents (500, 450).
Allergen Information: Contains milk and egg.
Dietary Information: Gluten free. Not dairy free or vegan.
PLEASE NOTE: We do our best to handle and pack this product carefully to avoid breakage but due to the nature of this product we cannot guarantee product will arrive undamaged.
