Quality Bakers Gluten Free Sourdough Muffins - BBD 23rd April

270g

$7.29

5 Reviews

| 1 answered question

Gluten Free Wheat Free Dairy Free Vegetarian

Beautiful toasted with your favourite spread, these soy &linseed muffins are sure to please.

Country of Origin : Made in New Zealand

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Water, modified tapioca starch (1442), flour (rice, soy), maize starch, canola oil, sugar, egg white powder, yeast, iodised salt, psyllium, cultured dextrose, quinoa sourdough (0.5%), white vinegar, stabilisers (412, 464).