Nutraorganics Vegetable Broth Adaptogenic Mushroom is naturally nourishing with traditional Chinese adaptogenic mushrooms and vitamin D to support immune system function, keeping you feeling good inside and out. This broth is chock full of goodness, no bones about it! The delicious elixir is your whole veggie garden in a cup. This vegetable broth not only tastes delicious but, when consumed as part of a balanced diet, will also support overall health. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves.
Leading busy lives can make it hard to find time to make broth from scratch. Nutraorganics Bone Broth powders are ready in seconds, as tasty and nutritious as homemade and easy to take on the go!
How is Vegetable Bone Broth made?
Combining the best dehydrated & refractance dried ingredients for both nutrition and flavour, Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.
Directions: Simply add 2 teaspoons (6 g) to 200 ml of boiling water. Use as a base for soups, stews, sauces, and gravies for nutrition and taste.